ISO 3210:2025

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ٠١ أكتوبر ٢٠٢٥

Anodizing of aluminium and its alloys — Assessment of quality of sealed anodic oxidation coatings by measurement of the loss of mass after immersion in acid solution(s)

ملفات الوثيقة ISO 3210:2025

الإنجليزية 7 صفحات
الإصدار الحالي
BHD 32.56

مجال الوثيقة ISO 3210:2025

This document specifies two methods to assess the quality of sealed anodic oxidation coatings on aluminium and its alloys:

     Method 1 which assesses the quality of sealed anodic oxidation coatings by measuring the loss of mass after immersion in a phosphoric acid based solution without prior acid treatment;

     Method 2 which assesses the quality of sealed anodic oxidation coatings by measuring the loss of mass after immersion in a phosphoric acid based solution with prior acid treatment.

Method 1 is applicable to anodic oxidation coatings intended for decorative or protective purposes or where resistance to staining is important.

Method 2 is applicable to anodic oxidation coatings intended for outdoor architectural purposes. For less severe applications, Method 1 can be more suitable.

The methods are not applicable to the following:

     hard-type anodic oxidation coatings which normally are not sealed;

     anodic oxidation coatings that have been sealed only in dichromate solutions;

     anodic oxidation coatings produced in chromic acid solutions;

     anodic oxidation coatings that have undergone treatment to render them hydrophobic.

NOTE 1        While the methods assess the quality of hydrothermal sealing applied to anodized aluminium, they can be appropriate for other sealing methods.

NOTE 2        The methods are destructive and can serve as reference methods in case of doubt or dispute regarding the results of the test for loss of absorptive power (see ISO 2143) or the measurement of admittance (see ISO 2931).

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
BH GSO 150-2:2015
GSO 150-2:2013 
مواصفة قياسية بحرينية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
BH GSO 2055-1:2016
GSO 2055-1:2015 
لائحة فنية بحرينية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال
GSO 2055-1:2015
 
لائحة فنية خليجية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

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